Buyers

Restaurants, hotels, bars, retailers ... 

  • Access to a selection of olive oil producers renowned for their high-quality products.
  • Store your shelves faster than ever.

SAVE TIME. STAY ORGANIZED. DO MORE.

Free registration

Why choose OOC?

Simply put: it makes your job easier! OOC is the olive oil industry's largest digital marketplace, giving you access to a selection of the best producers. Not only that, but it helps you strengthen your inventory organization, improve communication with your sales reps and save time on your olive oil ordering processes.

How much does OOC cost?  

For professional buyers, it's completely free to create and place orders via OOC.

STANDARDS AND TESTS

There are two main ways of testing olive oil: chemical and sensory. 

These are complementary procedures; both are necessary for a complete assessment 
of olive oil quality.

Chemical analysis

Chemical analysis measures free fatty acid (FFA) and peroxide levels. FFA assesses the quality of the fruit before milling, and peroxide levels indicate whether the oil has been exposed to light or high ambient temperatures.


Sensory tests 

Sensory analysis is carried out by expert sensory panels trained to recognize a series of positive and negative attributes. Panellists must indicate that it contains fruity aromas and detect no defects for it to be considered extra virgin.